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I used mostly apple but with a little hickory.  I think I was using too much, and maybe too often because after a little research I was getting a thick white smoke, not the "TBS" I recently learned.  So I found some suggestions for MES and implemented them with this beef which was much better...

Thanks guys.  It's now 2:30, IT at 174 and I'm growing antsy.  18 hours seems like quite a bit for an 8ish lb flat.  I don't know how you guys stay patient during this.  I keep wanting to take it out and foil but I'm sticking to my guns and not touching it. b-one, they came out dry on the...

Beautiful weather in Chicago and wanted to get at least one more smoke in before it gets too cold.  I got my first smoker (MES 30) about two months ago and have only done two smokes so far.  They turned out OK, but definitely learned a few things from each.  I've been documenting every little...

Didn't keep us posted, I guess they were terrible (sarcasm of course).

Did you check your junk/spam email folder?  My day 2, and only day 2, went into the Junk folder for some reason.

Thanks for the warm welcome everyone.  I just ordered the MES 30 Bluetooth.  I don't need the BT capability(wish wifi was available) but I read the internals are a bit better and I get the window which I like, that and it's cheaper than the standard digital 30 w/ window.  I was hoping to get it...

Hey there everyone.  Lucas here checking in from the Chicagoland area  I'm new to the smoking meat world, how new?  New enough to not even have a smoker yet (leaning towards the Masterbuilt 30-inch electric).  I love grilling (primarily charcoal but do have propane for quickies), making my own...