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Due to my work schedule, I'd have to start smoking at 6pm that Wednesday, would you advise to maybe slow cook it in oven overnight at maybe 200 degrees. I'd be waking the next morning at 6:30 or so and leaving my house around 7:30-8am.
Going on a getaway in a couple weeks and I don't want to take my smoker. I would be smoking Wednesday evening, leaving Thursday morning and finishing pork butt on Friday. Is it safe to smoke for 5-6 hours Wednesday evening, let pork chill, cover and refrigerate and then finish in an oven Friday...
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