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For most things, I just reheat in my toaster oven. The flavor is already there, it just needs temp to get it to preference. And if you are concerned about it drying out at all when reheating, I just add a little sauce (bbq- hot sauce, etc) to it and all is good.
I know I am late to this party with a reply, but get yourself a vac sealer and you will be all set.
Because I hate cleaning my grates, when I smoke, its a full weekends (2 days) worth of smoking.. Usually a couple pork shoulders, some brisket, wings, chicken breasts, ribs, etc etc. Once its...
Awesome post and thanks for the info.. I did roughly the same with the cooking of the pellets, and lighting, just not to the same level. Fortunately, I really enjoy cooking/smoking, so lots of opportunity to figure it out.
If you get a chance, I'd love to see the set up on the air intake...
Thanks..I can easily take a brush to it and give it a little clean. I never even thought of that.
With my version of the MES, I am almost stuck with just pulling it out. I tried it pulling all the way out and and putting it back in, but no go. I will just keep trying with what I can, and...
Sorry all.. I was away from the net for a while with a very pregnant wife, so that has kept me busy..
Just to follow up, this is what my shoot looks like:
You can see how that "lip" won't let me turn it. But, during the burn, I did have it pulled out a solid 3=4" or so..
For my pellets...
Do you attached the chimney to the smoker at all, or just kinda sit them there? I can give that a shot. Plenty of soup can things around the house to make one out of..
I did essentially the same as you.. pellets in stove for 20ish minutes, and pulled the loader out about 3ish inches..
It...
A couple of the holes on the bottom are clogged, without a doubt. I would think its from drippings getting into the ash.. I wouldn't think that the small amount would cause issues, but something to give a shot..
I would have to check it tonight to see if the turn was tighter or looser packed. I would guess it was about the same, as I try to fit as many pellets in there as possible.
Once the coals started to burn, they weren't super tight in the 5x8 anymore, as they spread out a bit. I pushed all the ash/coals towards the hole in the end just so I could pack more pellets in there for more smoke.
I will take a picture later, but no, my chip loader only will go in the hole...
Quick update from last night's smoke..
I reused the pellets that didn't burn on my Sunday go around, but first, I put them in my toaster oven at 375 for about 20 minutes. I wanted to make sure they were nice and dry. Loaded up the 5x8 and let it burn for about 20-25 minutes. At that point, I...
Thanks for this info.. I appreciate it. It looks like I am on the right track, but the biggest thing is, 1)I fill the pellets right up to the top of the 5x8 (but not enough so that it jumps over and prematurely starts the next row) and 2)I usually light the pellets, and blow the flame out...
I thought of that. They are in the box/bag they came in, in a heated basement at about 50 % humidity, so maybe that's it.
I don't own a microwave, so will give it a shot int he oven at a lower temp for a bit .
I live in Maine, so about 450 feet of elevation..
I can't really drill holes, as its in the main chamber of my MES30. Unfortunately, I don't have, and would prefer not to use the Mailbox Mod.. Not sure where else I would put the 5x8 in my smoker, unless I take up one of the grilling racks...
So... I am having some problems keeping my A-MAZE-N 5X8 lit while in my MES30.. Quick story and set up..
Currently run a MES30. Bought the 5x8 about a year ago. First time I used it, worked perfectly and loved it. Because of who I am, I saw a sale on pellets, and bout 80 pounds, and 5...
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