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Pork Shoulder Advice
So I'm doing my first pork shoulder for a party this weekend. The shoulder is 8 lbs, bone-in. I am planning on doing the shoulder on Friday and then warming it on Saturday. I'm trying to decide if should I take it out at 203-205 on Friday, pull it and then warm the meat Saturday or take it... -
Hello from Northern IL
After trolling the site for a couple of weeks, I decided to join and post. I am Jeff in the Chicago suburbs and have had a DynaGlo smoker for about a month. So far have put out some ribs and a whole chicken. Looking forward to smoking all fall long. -
Smoked Chicken Wings
So how long do you cook them for at 275-300? 1.5 - 2 hours?- iljeff
- Post #20
- Forum: Grilling Chicken
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