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  1. bombsquadjohn

    Learning day 3 smoking chicken

    They turned out alright. I cooked them in the smoker at 225-250 until internal temp reached 120 and then pulled them and let them rest for about 10 mins while the grill heated up to 550 and reverse seared them until they reached 135 and served them right away. I would have cut the time in half...
  2. bombsquadjohn

    Learning day 3 smoking chicken

    Lance, they are my cheerleaders and they love my cooking no matter how it turns out 128514127867128077127995
  3. bombsquadjohn

    Learning day 3 smoking chicken

    Finished product .
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  9. bombsquadjohn

    Learning day 3 smoking chicken

    Thank you FWI, I will try that next time. Everything has finished cooking now. The quarters finished a lot quicker than I expected. I see what everyone was talking about with the skin, It did get a little chewy. I am Pulling the chicken though. Seriously the taste of this chicken quarters is...
  10. bombsquadjohn

    Learning day 3 smoking chicken

    Stay tuned because I'm sure this will end well....... 128514128514
  11. bombsquadjohn

    Learning day 3 smoking chicken

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  13. bombsquadjohn

    Learning day 3 smoking chicken

    And FWI I'm using a stand up propane smoker. Today is just my third day using a smoker and this is my 3rd experiment, I'm learning haha. I did a pork shoulder butt two days ago and some New York strips last night thought I would give chicken a try. I'm thinking I will take the quarters and make...
  14. bombsquadjohn

    Learning day 3 smoking chicken

    Thank you guys for your input. I was attempting to ask how easily chicken absorbs the smoke, I didn't want too much smoke flavor. Currently I am smoking it all at 275 trying to work my way up to 300 where I plan to keep it and finish it off.
  15. Learning day 3 smoking chicken

    Learning day 3 smoking chicken

  16. bombsquadjohn

    Learning day 3 smoking chicken

    How long does everyone reccomend I keep smoke rolling on these ? Chicken drums and quarters.
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  18. bombsquadjohn

    My Smoked Chicken For Dinner Tonight

    They look great, how long did you have smoke on them? And do you think it was neccassary to bribe them first? I'm only asking because I want to make these tonight and I don't want to have to wait for them to brine haha
  19. bombsquadjohn

    I forgot to introduce myself

    Thank you all!
  20. bombsquadjohn

    Smoked New York strip

    The size reference was of the actual wood chip box by the way
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