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  1. songslinger

    Question on smoke.

    Two big things I see in a lot of smoking guides are: 1. Put your wood chunks spread out in your lump charcoal to make sure a nice even smoke happens throughout the cook. 2. Don't put meat on too soon, or you get acrid smoke flavor on your meat. Don't the two of those contradict each other...
  2. songslinger

    Cooking in oven, finishing on an gas grill with foil packets.

    Well I usually do em about 2 and a half hours at 300.  I was thinking of just doing em for 2 hours, and this would be early tomorrow morning.  so let's say they get done around noon.  I'd throw em on the grill for about another hour, hour and half around 4 pm.  I think they'd be cooked through...
  3. songslinger

    Cooking in oven, finishing on an gas grill with foil packets.

    Thank you for your answer. Unfortunately, I'm still trying to figure out how long I should cook the ribs in the oven before transferring them to the grill. I think I'll probably have between 2 and 3 hours of grill time to smoke.
  4. songslinger

    Cooking in oven, finishing on an gas grill with foil packets.

    Long story short, I am making ribs on Sunday as the main course for a Monday night dinner. As I do not have a grill, my process usually involves dry rub, foiled, oven 300 for 2.5. Then lacquer sauce on a higher heat. But the Monday night dinner location has a large gas grill, and was hoping...
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