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Apologies breakfast sausage kit was Hi Mountain not LEM. LEM I use for sticks, and Pepperoni are great! The Hi Mountain I made for a 12 lb batch I believe. Based on the usage chart provided.

Thanks I'll those out.

Cleaned out deer and hog, getting ready for bow season. Pellet grill pushing smoke and electric burners for more heat. Any ideas for better electric heat?

Here is my set up.... Use my pellet grill to push smoke and little burners for extra heat. Any other ideas for electric heat source?

This is my set up...

I mixed the batch. No more to add right now. So looking for a fix as I fry it up.

I made some breakfast sausage with hog and deer. Used an LEM pack...even with 75% usage way to much sage flavor. Like a bag of leaves. Any ideas on how to cover this up with another spice?

I've made my own smoke box ... ripped some 4X8 untreated plywood to make a 2X2X6 box, add castors, handles and ...put a vent at top and dryer duct vent 2/3rd way up on the side.  I use  my pellet grill to push smoke via the dry duct and 2 cheap walmart electric burners to add extra heat... So...

Hey been watching the forum a couple years..just getting around to join...live in Missouri, most of my smoking and meat work is with wild game.... Green Mountain Grill  Homemade smoke box Just stuffed 35 lbs of wild hog and deer today - cleaning out freezer for 2016 bow season! Will be...