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  1. justin36

    new guy

    Thanks. Sill trying learn how to navigate this huge forum. Haha
  2. justin36

    new guy

    Hello from Michigan
  3. justin36

    Question on smoking pork Burnt ends.

    I took chuck roast to 195. Put the whole cooked roast in the refrigerator over night. Next day cubed saused put them in my mes @250. Took 2 hours to finish. Never made the pork version.
  4. justin36

    Electric smoker

    Make sure you keep the sensors clean.
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