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Thanks CrankyBuzzard for the directions.....I have two rabbits ready for the smoker tomorrow. I will post the results. Great to be welcomed so soon !!!! Looking forward to more great tips and recipes....... :-) Carri
I am from Southwestern Ontario and I'm a newbie to smoking meat. Just got mine seasoned. It is a beginner level (I believe). Masterbuild two-door propane. I plan to smoke, mostly, domestic rabbit which I raise. I will certainly try beef, fish and pork. Anyone have any tips for smoking...
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