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Thanks for the info. I will try this weekend and see if it helps!!

Have wrapped and not wrapped. Usually 220 until temp hits 190. Sometimes wrap, some not. I have mopped and not mopped. times vary from 8-16 hours. I never get the almost black bark. Very rarely do I get a great "crust" all over the meat. I just wonder if since it's electric vs charcoal or...

I don't ever seem to get any good "bark" on my butt when I smoke. I have a MES Sportsman Elite. Could it be the something with the position of the vent?

My name is Jeff, I am from Missouri. My wife bought me a Masterbuilt Electric smoker, which I love to use.When we are not on a Baseball field with my kids, I try to smoke or grill something.  My favorite meats to smoke are pork loins, pulled pork, and of course Brisket! I look forward to getting...