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To the FireBoard users out there. Using my FB today, suddenly getting high temp alerts well above what I had set. Pellet smoker was holding temp fine. Also getting high readings on meat probes that were way off. Alarm was set for 165 for the bird. Temp read 150 then suddenly alarm would sound...
Fairly new to The Oklahoma Joe Highland reverse flow. Using lump charcoal & wood chunks; either cherry or hickory. Burning the snake method with some homemade baffles. When having to add fuel for a longer cook, do you have to use the chimney starter for the coal or can lumps just be added to the...
The temp you run the Silverbac will determine the amount of smoke flavor. Run at 225-250 you'll get the maximum amount of smoke. Grill at 325-350 & you will barely notice the smoke.
Have mine for about a year now. No complaints what so ever. Works like a champ. Cooks like a dream. Set it & forget it. Double insulated walls allow cooking in freezing temps; no blanket required. Vacuum the ash out on a regular basis & it will take care of the rest. Built solid. Have never had...
Saw this posted on Facebook. The labeling has me confused; maybe someone can enlighten me. "uncured"? "corned beef"? Isn't that an oxymoron? Uncured would make it a brisket while corned beef would be cured. No?
Aside from the above mentioned sealing & latches. I added a thermo to the second port. Drilled a 1 5/8" hole on the left side just above grate level. Picked up a firewall grommet at the auto parts store. Thread my Fireboard probes through there.