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Thank you for that info. I was using a charcoal smoker, weber smokey mountain. Yeah I only smoked the brisket flat which now seems a little crazy for me to let the IT to reach 203. Next time I will use the tooth pick method and start checking that around the same 185 IT. Should I not worry...

Hello all. I need some help to figure out where I went wrong with my brisket. I trimmed the fat cap back to about a 1/4 inch, a little less in some spots. I then injected it with a beef broth mixture I made up and I rubbed it with just a basic rub.once I was ready to put the brisket on the...

Thanks guys.. Yeah it turned our delicious, everyone enjoyed it

Happy Thanksgiving. I decided to smoke a small turkey for my first time, we had another turkey going just in case. I brined the turkey over night, I used the Slaughter House poultry brine recipe.On Thanksgiving day I used olive oil, salt,pepper,and cayenne spices as a rub. I stuffed the bird...

Turned out awesome. I love the bark on the butt. I used Weber smokey rub from Walmart. I rubbed it last night and put it on my wsm this morning around 9am. I used hickory and apple wood and I spritzed with apple juice every hour for the first 4 hours.once the IT reached 155 I wrapped it with a...