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  1. southnjsmoke

    Brisket. What did I do wrong?

    Thank you for that info. I was using a charcoal smoker, weber smokey mountain. Yeah I only smoked the brisket flat which now seems a little crazy for me to let the IT to reach 203. Next time I will use the tooth pick method and start checking that around the same 185 IT. Should I not worry...
  2. southnjsmoke

    Brisket. What did I do wrong?

  3. Brisket. What did I do wrong?

    Brisket. What did I do wrong?

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    20161211_190703.jpg

  5. southnjsmoke

    Brisket. What did I do wrong?

    Hello all. I need some help to figure out where I went wrong with my brisket. I trimmed the fat cap back to about a 1/4 inch, a little less in some spots. I then injected it with a beef broth mixture I made up and I rubbed it with just a basic rub.once I was ready to put the brisket on the...
  6. southnjsmoke

    My First Turkey

    Thanks guys.. Yeah it turned our delicious, everyone enjoyed it
  7. My First Turkey

    My First Turkey

  8. southnjsmoke

    My First Turkey

    Happy Thanksgiving. I decided to smoke a small turkey for my first time, we had another turkey going just in case. I brined the turkey over night, I used the Slaughter House poultry brine recipe.On Thanksgiving day I used olive oil, salt,pepper,and cayenne spices as a rub. I stuffed the bird...
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    20161124_203622.jpg

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    20161124_162232.jpg

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    20161124_160224.jpg

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    20161124_142430.jpg

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    20161124_104706.jpg

  14. southnjsmoke

    Boston Butt

    Turned out awesome. I love the bark on the butt. I used Weber smokey rub from Walmart. I rubbed it last night and put it on my wsm this morning around 9am. I used hickory and apple wood and I spritzed with apple juice every hour for the first 4 hours.once the IT reached 155 I wrapped it with a...
  15. Boston Butt

    Boston Butt

  16. southnjsmoke

    Boston Butt

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    20161028_180350.jpg

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    20161028_175952.jpg

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    20161028_135247.jpg

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    20161027_160229.jpg

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