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Double Smoked Ham Questions
Did you try it, and how did it turn out? I know this reply is years late but I'm genuinely interested in trying this out. -
First smoked pulled pork -tips please
Anyone have a minimum time it needs to rest once it hits 200? -
PERFECT RIBS EVERY TIME! This really works!
Great thread, Al! I'll have to try leaving the membrane on next time. I removed mine already today. Also I'm using the rib rack that goes in the smoke vault. Will absolutely use butter, sugar, and some rub in the foil after three hours of smoke. I've gotten really good at doing pulled pork but... -
First Midnight Brisket...Hard To Leave and Go To Sleep!
And the final shots. Taste was awesome! -
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- eberleb
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- eberleb
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First Midnight Brisket...Hard To Leave and Go To Sleep!
Into the double foil wrapping! -
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- eberleb
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First Midnight Brisket...Hard To Leave and Go To Sleep!
I just went lower on the temps overnight because I know since I was cooking all night, I have plenty of time until my guests arrive today. I'm in no hurry. 128521 -
First Midnight Brisket...Hard To Leave and Go To Sleep!
0715 - flipped it, probed it and its reading 167 internal. Glad I didn't sleep in! Added wood mixture and water. Luckily the pan didn't go completely dry anyhow. There was just a bit left. 3 more degrees and it's into a double foil wrap. -
First Midnight Brisket...Hard To Leave and Go To Sleep!
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- eberleb
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- Album: First Midnight Brisket...Hard To Leave and Go To Sleep!
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- eberleb
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First Midnight Brisket...Hard To Leave and Go To Sleep!
So I got a 9.1 lb flat from the store and applied my Rub this afternoon as well as started to soak my mixture of hickory and applewood chunks. Fired up my Camp Chef 24" at 2345 to 180 degrees and put the meat in the smoker fat cap up. It's 0030 now and I have a stable 180 degrees inside with... -
Basic Pulled Pork Smoke
Using this sticky for the third time today and this time using pecan wood chunks. Heard a lot of folks talk about how good pecan wood works for pulled pork, so I'm giving it a shot! For my rub I like to keep it simple. 4 parts kosher salt, 2 parts granulated garlic, and 1 part pepper. That...- eberleb
- Post #653
- Forum: Pork Sticky
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Jack Daniels Wood Chips Opinion
Didn't see a review here so I thought I'd post my review of the Jack Daniels wood chips you might find out there. Overall I'd give them a 5/10...wouldn't recommend. It neither added or detracted from the flavor of the meat I was cooking (Boston Butt). My pulled pork still came out great but...- eberleb
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- Replies: 2
- Forum: Woods for Smoking
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New Smoker (<1 year) Intro
Hello everyone. My name is Brian and I live in New Orleans, LA (NOLA). Last Christmas my wife hooked me up with a Camp Chef Smoke Vault 24" and I've used it quite a bit and absolutely love it! Some say it's cheating to use a propane smoker, but I could care less...it's all about what comes...
