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Thank you!

I putting on one three pound shoulder and six one to two pound tri-tips for a party. Do I aggregate the weights for smoke time? Should I be up during the meteor (meatier) shower at four in the am to have the meat ready to pull by one pm?

I have one three pound shoulder (skin on) and six one pound pork tri-tips. All going in to the smoker for a party. How long would this amount of meat take? I usually only smoke a 2 pound roast at a time and it takes 4 hours at 200°. Does it take longer for more meat at the same time? Should I be...