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Made it through last week’s whole hog bbq...now what?

Anyone have a suggestion on how long of a burn needed to clean out the fuel oil tank? I am assisting a build and we are at the clean and burn stage tonight.

This is awesome! I've had on again, off again perfect ribs and usually the IT was in the 190 range. I never really paid attention to that and just figured I had managed to keep an even temp during my chosen cook time. Nice to have a more exacting goal to shoot for, thanks!

I'll have to try these!

Thanks!

Anyone have experience smoking with lilac wood? A former co worker brought in some smoked fish he himself had caught and prepared. It tasted like honey ham with the lightness and texture of fish. Overall an incredible eating experience I thought. When I asked what wood he used, he said lilac...

Thanks I hope I always get hungry on here hehe

Hi everyone! I've been grilling and smoking for 7 years. I use two Char griller pro deluxe grills. One of which has the smoker box attachment. My tools may not be top of the line, but time in technique is what matters to me. Looking to expand my knowledge. Also, I live in Wisconsin.