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  1. linedpaper

    Chicken Thighs

    I'm doing a pork loin tonight, however one of my guests is allergic to pork so throwing in some chicken thighs too. Pork loin is typically about 2 hours at 240, I'm only doing 4 thighs so I figure it shouldn't throw that off too much. Will the chicken take about the same time or longer at that...
  2. linedpaper

    Dry Brine and Injection - Turkey

    Smoking my first turkey this year.  I'm going to do a simple dry brine (Judy Bird recipe) and then smoke it with apple and pecan wood.  I just picked up an injector as well, was thinking a garlic butter type concoction.  Any suggestions on a recipe for an injection marinade that would go well...
  3. linedpaper

    Wood for turkey

    Was wondering what you all use. I'm thinking about mixing pecan with either apple or cherry. Sent from my iPhone using Tapatalk
  4. linedpaper

    First time turkey

    I'm going to do a practice run turkey before Thanksgiving rolls around.  My practice I'm going to go a bit smaller if I can find it, but game time will be about a 15lbs turkey.  In the past before I had a smoker I've always done a dry brine and oven bag.  While the skin never came out crisp, the...
  5. linedpaper

    Chicken and Pork Loin

    I'm smoking some chicken pieces and pork loin today.  I'm comfortable with the pork loin, not sure on the chicken as it's my first time.  I've got some thighs and legs with bone and skin, but the breasts are boneless skinless which worries me a bit.  Was planning on aiming for 230-250 temp.  I'm...
  6. linedpaper

    First Tri-Tip

    I'm planning to smoke some tri-tip tomorrow for some out of town family, haven't done one of these yet.  I was planning to aim for 130 IT at about 220.  I'm guessing that will take about 3 hours (please correct me if I'm wrong).  I have two large pieces at almost 8lbs.  A few questions.  First...
  7. linedpaper

    Smoke Vault Rib Rack?

    Hi All, I'm new here, just ordered a Smoke Vault 24 that's arriving today.  I'm planning to smoke some ribs this weekend and was wondering how necessary the rib racks are.  They are relatively inexpensive on Amazon, but are they really needed for the ribs to come out ok or can I just use the...
  8. linedpaper

    Which Thermometer?

    Hi All, I'm new here, just getting started.  I just ordered a Smoke Vault 24" and from all the reading I've done, I'd be best to get some sort of different thermometer to use with it as the built in ones just aren't up to par.  Any suggestions on what would be a good fit for this smoker, or can...
  9. linedpaper

    New beginner from CA

    Hi All,  New beginner here from southern CA.  Currently researching what to purchase for my first smoker.
  10. linedpaper

    Beginner looking at Masterbuilt 30 vs 40

    I'm completely new to all of this.  I've been reading and for the about $200 price range I think I'm looking at the Masterbuilt.  Any others I should be considering?  If I go with the Masterbuilt I'm stuck on the 2 door 30 inch or the single door 40 inch.  Seems like the more space would be nice...
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