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  1. newbie craigs

    My weekend, first time pulled pork

    I was worried about this one, IT was taking a long time, about 5hrs for 140 I wraped at 160 and kept on the smoker untill done Kept smoker at 235-240 for the entire time, smoked with apple chips, the bone just fell out of it my finished product was good and the family enjoyed it,,,my co...
  2. newbie craigs

    First timers on Labor day weekend

    So its been a long weekend,,,,, btw,,, Happy labor day everyone I managed to smoke my first sausage this weekend  and i managed to smoke my first pork t-loins this weekend I thought the sausage turned out great,,, the t-loins i know i over cooked but the fam absolutly loved em heres the...
  3. newbie craigs

    Brisket advise

    trimed and rubbed the whole brisket, wrapped in foil about two hours ago(7:30est), my plan is to wake sunday morning around 3am, thats 31.5 hrs with the rub,,,,,is this too long?? Next i will use a marinade injection while the smoker is heating up and hoping to have in smoker by 4am, Next step...
  4. newbie craigs

    Newbie here in michigan

    Hello all, My names Craig and im from the middle of Michigan, I install flooring for a living and am just trying to make it I loved smoked foods that ive always tasted, So, I just bought MSB #20072415 and have the cold smoke adapter arriving tomorrow Im I at a great start or hav i lost my...
  5. newbie craigs

    Newbie here

    Just bought the MSB #20072415 and have the cold smoking adapter arriving tomorrow Im seasoning the smoker as i type and am just looking for someone to say ive got a good start or ive wasted my money? Also, if anybody knows the bluetooth range maybe i could mowe my lawn yet tonight lol
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