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- Users: chris dingman
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New!!!
It looks like it turned out good. Got some color on the cheese. Vacuum sealed them, now I need to let it sit in the fridge for a few weeks so the smoke flavor mellows out a bit.- chris dingman
- Post #6
- Forum: Roll Call
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More cheese
How long will cheese stay good if it's vacuum sealed?- chris dingman
- Post #18
- Forum: Smoked Cheese
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New!!!
Used an a-maze-n pellet smoker in my masterbuilt. Left the smoker off and had a tray of ice inside to keep it cool. Smoked for 2 and a half hours keeping the temp below 90. This was my first attempt, so I hoped it turns out good.- chris dingman
- Post #3
- Forum: Roll Call
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New!!!
My name is Chris. I love in Portage, MI USA. Using a 30" masterbuilt electric smoker that I got a few months ago. So far I've done ribs, pork shoulder, chicken and some jerky. Getting ready to try some cheese this evening. I look forward to getting some tips from everyone on here.- chris dingman
- Thread
- Replies: 9
- Forum: Roll Call
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