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So I read the other threads about smoking two butts but didn't find one about two butts on a big green egg. Does anyone have any experience with smoking two butts? I'm mainly looking for cooking time. It'll be about 16 lbs of meat all together. I don't expect any rain and it's hot as blazes out...
Hey all. From Fairfax va and just got my brand new bge. I'm smoking a pork butt tonight on it for the first time so I'm pretty excited. I'm looking forward to reading to see what you guys are posting