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  1. octane2009

    Water pan for smoking sausage

    I am trying to figure out when smoking sausage in my masterbuilt with Auber PID and MES cold smoke gernerator. Should I use a water pan?
  2. octane2009

    Happy New Year

    Happy New Year SMF members :grilling_smilie:
  3. octane2009

    Seeing Grease

    Hey guys I am making my 3rd batch of summer sausage. However this time I am Hanging it inside my MES40. I ramped it up from 130 I am a 172 currently (Built in thermometer and real temp off about 13 degrees) I just checked on sausage and noticed pan under sausage has a grease on it? I am not sure...
  4. octane2009

    Average Smoke time for Sausage

    I am trying to make smoked Kielbasa sausage. I has been on the MES40 since 12:00 pm today and now it is 8:45 pm and is still only 145 Deg  IT.??????????????? 
  5. octane2009

    First Sausages

    First Summer sausage Tasted awesome   
  6. octane2009

    New

    My name is Octane from Houston, TX. Have BGE, Oklahoma Joe, Masterbuilt Electric, UGD and a dehydrator . Used to ruined meat on the pit now today I eat it(So do others).
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