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Check your regulations.  Many counties have crazy rules on what you can and cannot use for a smoker. Not to mention where it can be placed at the business (inside, under a hood, ul listed or outside in a smokehouse).   200 lbs a week is a small amount, so any cooker would do.  If your looking...

At one point they were the same temp.

Bought a piece of aluminum sheeting and made a baffle, and then wrapped both fire grates in foil and used them as a diffuser. Well I'm shocked. Within 5 degrees end to end, verifying using my stoker. Threw a bird on and awaiting the results. Ignore the targets. Too lazy to change them.

Use lump. Sure it doesn't burn as long, but it's pure wood. That can't be said about kingsford.

Found a CL NB Black Diamond. In great shape. http://www.smokingmeatforums.com/t/249497/new-braunsfel-cl-score#post_1588486 So it has 4 spaced out screw holes along the back and front, and I've seen pics that this is the rack support. Some use it, some don't. Opinions? Do the newer char...

Can't go wrong with any of those, except grill done. Hard to find, and don't last like the others. Ask their former dealers about them. Love the look though.

New to this forum so, hello! Big egg user, and have a couple of stumps, but been itching for an offset. Well I love in the Pac Nw, and all we have here is cheap OK joes, etc. to get a quality model like a Lang or a Yoder, it's big shipping costs. On the CL I've been hunting an Offset, but was...

Hello from Seattle. Long time lurker, first time poster. Cheers!

Hi, new to the forum, long term lurker, from up here in Washington. Cheers!