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  1. emsemt

    This Saturday's Pig Roast

    Must see the final product. Following this one.
  2. emsemt

    120 gallon RF trailer build

    Are you going to paint it or powder coat it?
  3. emsemt

    Babybacks, Tri Tip and 4th of July!

    I've tried that, maybe I'll give it go next time.
  4. emsemt

    Babybacks, Tri Tip and 4th of July!

    Looks great but it looked like you were cutting the meat in one direction. I've done a few tri tips and the grain changes on those a few times. Were you cutting against or with the grain?
  5. emsemt

    Smoked Trout

    Looks good Richard. I went to Lake Amador last year around March. My son and I both caught our limit. Together I believe all the fish were around 26lbs.
  6. emsemt

    120 gallon RF trailer build

    Looking very nice.
  7. emsemt

    Does anybody use just wood?

    This is what I do..use half of chin. to start the wood logs on fire and use logs the rest of the cook.
  8. emsemt

    Some cheese Sir

    I cured it in 1/4 cup salt, 1/4 Brown sugar for 48 hours. Soaked it for 30 minutes, pat dry and let it rest in fridge for 4 hours till it felt dry and sticky. Cold Smoked it for 6 hours with Mesquite and Cherry.
  9. emsemt

    Some cheese Sir

    Thanks, I'd never done cheese until I joined this forum.
  10. Some cheese Sir

    Some cheese Sir

    • emsemt
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  11. emsemt

    Some cheese Sir

    Smoked some cheese this past Sunday. Some Pepper Jack, Medium and Sharp Cheddar, Gouda and some salmon. Used Apple pellets for the smoke. Smoked for 3 hours, kept it under 75*F. 2 weeks to rest then the eating will commence.
  12. 20170305_181549.jpg

    20170305_181549.jpg

    • emsemt
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    • Album: Some cheese Sir
  13. emsemt

    120 gallon RF trailer build

    Can't wait to see the final version.
  14. emsemt

    Maybe My Last Chance To Smoke Cheese

    I'm in the central Valley in California. Summer Temps are in the high 90's to low 110's during the day and drop to the 70's and upper 80's at night.
  15. emsemt

    Maybe My Last Chance To Smoke Cheese

    Gouda is my favorite. I'll be doing some cheese tomorrow as well. Probably the last day it will be cold enough. I'm also doing some cold smoked salmon. Should last me a few months since I'm the only one that eats it. My wife doesn't like cheese.
  16. emsemt

    Company’s coming

    Next time I'm in Sacramento I'll have to come meet you in person.
  17. emsemt

    120 gallon RF trailer build

    Can't wait to see the final version.
  18. emsemt

    Owner-Wild Hog BBQ Inc..

    Welcome to the forum.
  19. emsemt

    100,000th Member

    Very nice....congratulations and welcome.
  20. Pulled pork

    Pulled pork

    • emsemt
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