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Gonna try smoking an eye roast.
Rubbed and ready... then after about an hour or so on pecan and cherry, since those were suggested and I had on hand :) Since I have little control over pit temp on this thing (is why I wanna build my own) it ran a little high at 280° but dropped to about 230° after a half hr or so... Took the...- grillreapa
- Post #4
- Forum: Beef
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Gonna try smoking an eye roast.
Hey everyone! I hope you're all well today. I have a 2.5lb eye roast that I injected last night with a broth/seasoning/melted butter blend. Chilled overnight and this am I'll dry rub and later on throw in the smoker. Since the long grain and leanness of the meat resemble a brisket, I plan to...- grillreapa
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- Replies: 5
- Forum: Beef
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Hello from southeastern Pa!
- grillreapa
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Hello from southeastern Pa!
Hi everyone! My name's Chris and I live outside of Philadelphia, Pa. I've been grilling most of my adult life but discovered the joys and superiority of wood/charcoal and smoking about 6 years ago. I have a 2 zone Backyard BBQ charcoal grill (the older model from Sam's club with the crank...- grillreapa
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- Replies: 3
- Forum: Roll Call
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- Album: Hello from southeastern Pa!
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- grillreapa
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- Album: Hello from southeastern Pa!
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