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  1. davo2530

    I guess I should not have believed the label

    I have a 3.5 pound boneless butt that I am going to try this weekend. From the comments here I should do it the same way as I did the first loin, is there any thing I should do differently? I am targeting for pulled pork, so I am assuming 225-240 smoker temp, wrap at 160 back in  until 205 IT...
  2. davo2530

    I guess I should not have believed the label

    I am no quitter, but I will learn what I am doing before I try it again. Call it a redemption smoke. But I am dead set on getting it right. I hope you all don't mind answering lots of questions in the future. Eventually I hope to be able to help some one else get started one day. Thanks for the...
  3. davo2530

    I guess I should not have believed the label

    I am just beating myself up for ruining a perfectly good piece of meat. At least I do know my setup does work and I will read more and learn more and try again with the right cut. Thanks for the replies. I have always been able to make things work, but this time I got my butt kicked by a piece...
  4. davo2530

    I guess I should not have believed the label

    Should have just put it in the crockpot like I normally did. Wanted to give smoking a try, well live and learn. At least I didn't have to feed it to the cats. I will try something else, maybe. thanks for the reply.
  5. I guess I should not have believed the label

    I guess I should not have believed the label

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  6. davo2530

    I guess I should not have believed the label

    Attempted my first smoke today, package label said boneless pork loin roast, Weight was 3.2 lbs. I placed it in an aluminum shallow pan coated in yellow mustard and then covered with Grill Mates Applewood Rub. I am using a Charbroil Commercial 4 burner gas grill with an Amaz'n 12" smoke tube. To...
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    IMG_0513.JPG

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    IMG_0511.JPG

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    IMG_0510.JPG

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  10. davo2530

    Step by step How to catch a Polar Bear

    Items needed: Open can of peas                      Ice Auger  step 1      Drill hole in ice step 2      place peas around hole. step 3     wait until Polar Bear stops to take a pea step 4     kick him in the ice hole
  11. davo2530

    New to smoking

    hello all, I am from a small town in PA. called Hampton, I have a very nice 4 burner gas grill that I have learned to use fairly well. I just purchased a Amaz'n 12" pellet smoker tube along with 5 lbs.of Appplewood Pellets. For my first attempt at smoking I am going to give a 3.2 pound pork loin...
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