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The guys!!

I would say, it was a bit too Smokey for some who ate with us. Will have to make adjustments next time.

Finally got the Turkey done. It's fantastic!! Thx again for all the advice & pointers!!

Is it okay to use the charcoal ash as well as wood ash? I use Kingsford charcoal & or course no lighter fluid.

Ok.  Thx again!!  I will post some pics when it's done.  I'm shooting for Thursday.  I know I wanted to do this over the weekend, but someone forgot to get the turkey out of the freezer....lol.

How do I got about spatchcocking the Turkey? Never mind, I think I got it. But about the dry brine with kosher salt. Do I put that on the bird prior to the dry rub or include it?

This weekend I'm going to attempt to smoke a whole Turkey in my Char Grilled Duo. Any suggestions on a dry rub or tips to help this newbie out? Thx in advanced!!

This is my first garden here at y new place. The ground I have is clay. I've been able to get my plants to flower & grow some vegetables. But, what I'm getting is very small & my plants are not showing any growth. Any ideas?

weAve's the name building Jeeps is what I do. I've had a Char Grilled Duo for about two years now. Just recently got the Side Fire Box. Used to smoke on a small Brinkman Smoke n' Grill. Still not sure if I'm doing it right. Still trying to work out the kinks, so to speak. Any help with...

I seen someone mention charcoal & wood in the firebox. I'm new to smoking on the Duo as well & was curious on why not charcoal in the smoker & wood in the box? Also, if adding wood to the charcoal, should the wood be soaked first or not?