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  1. sarge1947

    How long to smoke ribs?

    I don't have a torch or lighting gel so getting it going may be a trial. 
  2. sarge1947

    How long to smoke ribs?

    I did a search and came up with way too many answers but not the one I wanted. So here it is.  I am assumng that the 3-2-1 method of smoking spare ribs only uses smoke for the "3" section!? I bought a AMNPS today, and will be smoking this week maybe monday. I am quite certain that I only need...
  3. sarge1947

    Normal ?!?! for MES 30 digital

    Yep, I tend to "borrow" against the next upcoming gift event. Right now I'm working on Christmas of 2022.
  4. sarge1947

    Normal ?!?! for MES 30 digital

    Gotta update my Christmas/Birthday/Fathers day/good husband.....wish list. 
  5. sarge1947

    Normal ?!?! for MES 30 digital

    Guess I need one a those too eh?
  6. sarge1947

    Normal ?!?! for MES 30 digital

    Cool thanks. Also i seem to have stopped making smoke. Is the temp too low? I go out and add chips every 35 mins out of habit and I just noticed that the chip tray has become full and is not scorched on top, at all.  ???
  7. sarge1947

    Normal ?!?! for MES 30 digital

    I'm guessing normal is different for each individual machine but this seems out of the box to me.. Having read that all internal smoker temp probes and thermostats are not accurate, I bought a maverick. Now I'm trying to maintain 180 degrees for some jerky. My MES remote says 185 and heating...
  8. sarge1947

    Easy way advice ??

    So I've checked some recipes online and they say 180 degrees for 8 hours. For all I know that sounds right. Question is, will I want to smoke the whole time, or just the first couple or three hours?
  9. sarge1947

    Easy way advice ??

    Cool, Good advice. 
  10. sarge1947

    Easy way advice ??

    I'm trying beef jerky this week and have the meat sliced very thin.....I use an electric slicer and the meat was mostly frozen so it came out really nice.  Anyway I'm more into the product right now since I'm very new and not so much into the process. My question is, if I'm buying my teriyaki...
  11. sarge1947

    Cleaning up

    couple burn-ons and a few stains but everything came pretty clean and I can trust that it's food-safe.
  12. Cleaning up

    Cleaning up

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    IMG_0720.JPG

    • sarge1947
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  14. IMG_0719.JPG

    IMG_0719.JPG

    • sarge1947
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    • Album: Cleaning up
  15. sarge1947

    Cleaning up

    After two smokes this weekend (first two ever) I put all the removeable parts of my MES 30 into the dishwasher on all heavy duty settings. I'll let you know how it works out. 
  16. sarge1947

    so tomorrow it's bbr for the first time.

    Thanks Al. BTW I'm Al too.  I was pretty sure that was it. I blamed it on low temp and that may be an issue too. I have not purchased aftermarket therms yet. But I did take them out at least a half hour earlier than I had originally planned and that was dumb. I think the half hour may not have...
  17. sarge1947

    Veterans

    "A veteran is someone who, at one point  in their life wrote a blank check made payable to “The United States of America,” for an amount up to and including their life" We call that Honor.  Honor is rare outside the Military active and veteran community. 
  18. sarge1947

    so tomorrow it's bbr for the first time.

    Finally done This is the result of my first BBR smoke.  I liked the flavor but was not real impressed with the texture. I suspect my temp may have been low. I set it for 235 degrees. Smoked for 3 hours and wrapped for 1.5 hours. They were sufficiently tender but not REAL tender. I was...
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    Finally.JPG

    • sarge1947
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  20. so tomorrow it's bbr for the first time.

    so tomorrow it's bbr for the first time.

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