Search results for query: *

I use Toms no aluminum. Research from other countries seems to indicate risk. Also ive read that alm foil shouldnt be used with hot foods abd that oven temps cause leaching of alum into foods.alot of places uses that paper to wrap their briskets in....and lately ive seen restaurants using more...

Please help. Am concerned about health effects of aluminum. I have brinkman with offset firebox. When i smoke brisket i put wood n charcoal in firebox. I put aluminum pan under brisket with water in it. Is this adding to exposure of aluminum? Bigger question- Sometimes i grill bbq chicken and i...

I guess im going shopping

Is therw anyway to salvage a propane grill that the entire bottom rusted out of?

Ya the thing is i went thru 2 big bags of wood My brisket, being a trial one was dinky. As big as a text book that's all. But i am freakin proud. More or less followed arron franklin on a 12 min utube video about two hours after i started ....

Beautiful!

my first brisket was franklins of austin good!!!!

So i bought a used brinkmans with an offset smoker that had a broken wheel and no chains on the lid so the lid fell backward. I fixed those issues and seasoned the smoker a bit. Made some brined bbq chicken and it was delicious. Today i put a lil tiny brisket on at noon and just pulled it and...

Hi there. Im jen jave propane grill on its last legs looking to buy a smoker/grill. Flying by the seat of my pants here but hoping to learn alot. Waited 5hours in austin for Franklins bbq. Brisket and ribs so good id do it again! I want to learn how to make brisket like that!

I want to buy this smoker But i dont understand wood pellats. Apparently wood chips like i can buy in a bag in grocery store wont go far. I am determined to learn to smoke a brisket properly. Ive mastered smoking whole chickens on A propane grill so i think i can do it. If i but this grill am i...