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  1. weensnbeans

    Where to find the right racks...

    I managed to make delicious salmon jerky -  the recipe called for hanging the salmon from the rack - looks like a regular oven rack (forget what smoker they had) however - my WSM 18.5 rack is too small between the rods so, I improvised and used a grilling basket It worked fine and the...
  2. weensnbeans

    Smoke flavor on leftovers...

    Hey Guys, Super new to smoking - only 1 weekend under my belt. I've done 2 racks of ribs and 2 whole chickens (made 2 because I love cold chicken) The chickens were very tame and mild smokey flavor when we ate them hot (was disappointed to say the least), however, when I got into the chicken...
  3. weensnbeans

    New WSM - Minnesota

    Wife got me the weber smokey mountain 18 for fathers day - managed 2 racks of ribs and 2 whole chickens over the weekend and I'm hooked. Surprised the WSM had as good of reviews as it does... it seems incredibly functional but doesn't seem that well built. Already ordered gaskets and a...
  4. weensnbeans

    Hooked

    new smoker here - wife got me the WSM 18 for father's day. I've only smoked using a large smokehouse on a couple of occasions. Had my smoker for less than a week and have done 2 whole chickens and 2 racks of ribs already!!! WSM leaks pretty bad and the construction isn't the best... really...
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