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  1. weensnbeans

    Hopping on the smoke train!

    I do whitetail every year - haven't done pheasants since I moved to Chicago. Now that I'm back in MN I will definitely do them again. Looking forward to some turkey hunting too. I used to hunt ducks and geese but really didn't like the taste of the meat and decided to no longer go after them...
  2. weensnbeans

    Ideas for kababs ,,, ???

    I've never smoked a kabob. Alwyas done steak (sirloin) and chicken - with high heat. chicken; I like to do an aggressive peppery mesquite seasoning wrapped in bacon with sweet peppers, mushrooms, small sweet onions, pineapple, etc sweeter veggies to balance the chicken kick. Conversely, I'll...
  3. weensnbeans

    Water pan question when smoking sausages

    Have you noticed a difference in taste and texture between smoking in the MES and green egg - other than the casing? Like dirtsailor mentioned - the temp and the fat content would be a big factor. I made a ton of venison sausage year 1 - and everything was great. Year 2 - same process (or so I...
  4. weensnbeans

    Not new - OLD! Just new here.

    Bob - if that bad boy has wheels and you venture to MN... let me know!!!
  5. weensnbeans

    intro

    hey gamedog - my first advice it to keep a journal. I'm new to smoking and love experimenting. It is so easy to think that you will remember the spices and the smoke time and the wood used for the best ribs you've ever had... but how quickly the mind can forget! Start by tracking the basics...
  6. weensnbeans

    New guy checking in!

    hey betaboy - I'm SW of Minneapolis. if you ever need a drinking buddy and somebody to smell the smoke with (and maybe a sample of the goods) - I'll bring the beer!
  7. weensnbeans

    Hi there

    oh boy - building a smoker!!!! If you know others that smoke - take a look at their houses and see what they like and don't like about... if you are doing cinder block or brick - I would suggest mock building it (without mortar) so you can an idea for the size... and also ideas for where you...
  8. weensnbeans

    newbie

    what type of smoker and how big is it? if it doesn't get warm that could be an advantage for smoking some items.
  9. weensnbeans

    Hopping on the smoke train!

    Welcome to the forum!!! What do you hunt? I just moved back to MN from Chicago and getting back into hunting (deer, pheasants, maybe ducks and goose again) but looking forward to processing my own wild game again too!
  10. weensnbeans

    Jet Lag Baby Backs

  11. Jet Lag Baby Backs

    Jet Lag Baby Backs

  12. Canadian.png

    Canadian.png

    • weensnbeans
    • Media item
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    • Album: Jet Lag Baby Backs
  13. weensnbeans

    Jet Lag Baby Backs

    Even if that beer happens to be at 4:00am!!! In my experience, neighbors seem to get suspicious around 8:00am.
  14. weensnbeans

    Newbee here

    hope you like the new smoker!!!
  15. weensnbeans

    Hey from WV!

    your profile pic looks great!
  16. weensnbeans

    Hello From Indiana

    Welcome to the forum - can't wait to see pics of your bacon!
  17. weensnbeans

    PBC thoughts

    I have the wsm and it is virtually fool proof - you will need to make tweaks to get it the way you want it but I would imagine that is the same with all smokers. a couple of the con's I have: No wheels - once its in place - that's where it stays until it cools down It's round - i think some...
  18. weensnbeans

    Newbie & Smoker Queen in the making

    Welcome! I haven't had lunch yet and this is probably not the site to be browsing... I'm new as well but this is a great and knowledgeable forum! ps... I think everybody loves pics of their final products (I need to remember to snap them before I start chowing down)
  19. weensnbeans

    Cold Smoked Help Needed

    kudos for a 4 year smoke!
  20. Where to find the right racks...

    Where to find the right racks...

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