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  1. ehayte

    New at this

    Not sure when it is, I'll have to find out.
  2. ehayte

    New at this

    Chris, I'm from Prosser.
  3. ehayte

    New at this

    I'm eddy from wa state. I have a master build electric smoker. I plan on cooking tri tip, brisket, fish, pulled pork, ham,and other meats. And I am completely new at this, so any info on rubs, brine's would be great. Thanks in advance for anyone taking time to help a rookie.
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