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  1. jackpot

    Bacon rescue????

    I cured and smoked a 10# slab...... Zero flavor, fries up like dry crunchy ham I cured til pink and smoked @150 for 5 hours I haven't sliced it all yet, is there any way to save it???
  2. jackpot

    Rub shakers

    Started saving my peanut jars, kept and extra lid drilled some holes and voila
  3. jackpot

    ordering a whole beef

    so not a whole beef but I am splitting one with some relatives and getting a 1/4 any suggestions on roast sizes, cuts, etc when I do my cut sheet??? Thanks 
  4. jackpot

    Holiday Weekend Smoke-A-Thon

    Finally gonna be home this weekend Ive had my new pellet smoker almost a month and have only had time to do a few whole chickens going to try the chuck roast burnt ends recipe, pulled pork and a brisket got this on this morning before work some Missouri Habenero Wine I injected mixed with...
  5. jackpot

    greetings from Kansas City (Lee's Summit)

    Hello all, Just bought a GMG Daniel Boone a few weeks ago, was poking around online and found a little grilling shop a few blocks from where I work, they carried Louisiana and GMG pellet smokers, (many other large comp. stuff as well) ended up with a GMG a few days later!! I do HVAC so with...
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