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  1. gmh313

    Anyone still around in NE???

    rain and snow don't bother me. gale force winds do.
  2. gmh313

    Anyone still around in NE???

    weather did not allow for long enough to get any cooking done, but i did get to clean the smoker out, and modify the counterweight. fingers crossed for this weekend. -I have four fundraisers, two weddings, and four parties this summer, so I need to get going!
  3. gmh313

    Anyone still around in NE???

    if weather allows im going to get squeals going
  4. gmh313

    Anyone still around in NE???

    not far away!
  5. gmh313

    First Time Smoker

    Excellent! whole chickens are always fun. They take a little time, but you can always spatchcock them and cut your cook in about half.
  6. gmh313

    First Time Smoker

    Welcome! You'll be very pleased with the Kamado. Chicken likes hotter temperatures, I typically cook chicken at 285-300. It'll crisp up the skin, but you'll still get a ton of smoke flavor. The biggest thing is to cook on the quicker side so you don't dry out lean meat. What cut of chicken...
  7. gmh313

    Happy Accident

    I cooked these last weekend at 300-325. The soy sauce browned them and began to caramelize and the skin had a noticeable "snap" to it. Definitely the way to go
  8. gmh313

    BBQ for a Hundred

    BB-que: Not much of a recipe to be honest... it was 40# of chicken wings brined in 1 gal soy sauce + 4 budweisers overnight. Pat dry & light coat of whatever spice rub you have handy. Keep in mind that the wings have taken on a bunch of salt from the soy so be careful about salt content in the...
  9. gmh313

    BBQ for a Hundred

    Honestly...it was the beer in the bar that one of the guys grabbed when I said "get six cans of beer" haha. Of course only four made it into the brine, one for me, and one for my assistant
  10. gmh313

    BBQ for a Hundred

    I belong to the countries oldest operating Militia, predating the Constitution by several months. Today, though still technically active National Guard, we act as a historical armory and honor guard. Anyways, Saturday was our Fall BBQ. A Rainy windy morning turned into a great day for a dinner...
  11. gmh313

    Chicken Wings

    If you smoke at 275-300 you'll get a crispy skin, but as stated, slap them on the grill if you want more.
  12. gmh313

    Chicken Wings

    just lay them out like they're on the beach
  13. gmh313

    Exhausts and the rain

    You just made me think. I believe I have an old beach umbrella I could strap to one of the chimneys and cover both a few feet above. Shouldn't affect draft in any way if it's that far above the smoker. Won't help if I have heavy winds though, but we'll see!
  14. gmh313

    Exhausts and the rain

    Morning All! Just made the terrible mistake of looking at next Saturdays forecast and it's calling for rain. Naturally I have a 100 person cook. I'm no stranger to cooking in the rain, however I've never used a stick burner in the rain. My Reverse flow chimneys are directly above the firebox...
  15. gmh313

    Wife doesn't understand priorities

    I just get the eye roll and am told to get her a beer. No complaints when shes eating though ;)
  16. gmh313

    How do you know how much to charge?

    as GMC2003 said, it depends on the situation. If this is a one time or seldom occurance, then you can get away with fair market value, unless it's for a friend/family then you are on your own to determine how much is "their fair market value". If you're going to make a business out of it, you...
  17. gmh313

    Any from RI?

    also just now realizing we've spoken about you being in Tiverton already ha
  18. gmh313

    Any from RI?

    WAAAAY late. Portsmouth.
  19. gmh313

    Smoked scrapple

    Now I'm craving scrapple! Haven't had it in a few years now unfortunately.
  20. gmh313

    Hauling butt

    Thats a nice haul you got there. Event over the weekend I take it?
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