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It's making me hungry just looking at it! Congrats on your first Brisket. It looks amazing!

Thou Shalt have no other Smoking Site Bookmarked. Thou Shalt Smoke Beef Rib Eye Medium Rare. Thou Shalt Pullith thy Pork Butt. Thou Shalt get Ground Meat from 40 to 140 in 4 hours. Thou Shalt Smoke meat over Beans. Thou Shalt NEVER boil thy ribs. Thou Shalt never trust the manufacturers...

Thanks for this JJ!

Hey JJ, what is the danger zone temp and how quick do we need to get through it?

Jasper7, Thanks so much for the help mate! I really appreciate it. It's on now and the beer is flowing!

Thanks BW

I'm Neighbour, I'm from Ontario, Canada. I just got a XL Big Green Egg and I'm dying to use it. I know very little, just what I've been able to read over the last few weeks. I'm super excited to on this forum

Hi all, I just got myself a XL big green egg and have no idea what I'm doing! I want to smoke a 15lb brisket tomorrow! Here are my questions: 1. Do I need another thermometer? If yes does it need to have two probes? 2. How long will it take? 3. How much lump do I need? Will I need to refill...