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12:30 update, 6+ hours in: Temps are around 140 degrees. Hoping to see them climb to close to 160 in the next hour or 2 and then pull them off.

Update. This picture was from 9:00 this morning, 3 hours into the cook. Been watching the temps and the big breast stalled out at 123 degrees. I foiled the trays and reentered at 116. It's already back to 120 within minutes.

This morning... I woke up at 5:00 and began the process. I took the turkeys out of their bags and patted them down. I sprayed olive oil on them and brushed my rub on, using most of the same ingredients from the brine. I also used some white and brown sugar. I ALWAYS cook with trays. Helps keep...

Last night... I pulled both turkeys out of the wrappers. They were mostly thawed so I put them in turkey bags to brine for the night. I used Captain Morgan, apple juice, chicken broth and water to fill the bag then I put in spices that I planned on using the next day. They went in the fridge...

Starting this one tomorrow morning. The high here in VA is 70 today but it's supposed to be 48 with a wind chill of 20 tomorrow morning! Perfect time to fire up the smoker! I've got 2 turkey breasts, totally 15 pounds! I do a non-traditional way and I pull the turkey like a pork shoulder. The...

Oh man! Talk about a huge success!! The butts came out moist and delicious as always!! The sauce gave it the extra taste but not too overpowering. The ribs .... Man, the ribs!!! Took them out, put the bones down in the pan, sauced them, threw them on the grill and cut them up! Amazing!!! They...