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  1. paulbbq

    Can y'all post some pics of your best ribs done with Jeff's rub?

    Thanks everybody, all that fine lookin BBQ is making me hungry. Will definitely use Jeff's rub now!! Cheers
  2. paulbbq

    Can y'all post some pics of your best ribs done with Jeff's rub?

    Deciding on trying them for a party this sunday, but I've never tried his rub. Also, any tips for doing like 6 slabs at a time? Thanks in advance guys. 
  3. paulbbq

    Berbere Beef Short Ribs

    What about the Simon & Garfunkel spice blend?
  4. paulbbq

    Berbere Beef Short Ribs

    I don't know much about those spices but those ribs do look mighty fine. Cheers, Disco!!
  5. paulbbq

    A Simple Apple Brown Sugar Rib Glaze - Recipe

    Hey all, First recipe post here, I hope you guys are going to dig this. I'm presenting you my super simple rib glaze that creates a beautiful shiny color on whatever you brush it on.  Personally, I prepare the ribs dry style and brush on the glaze when there's approx. 1 hour of cooking time...
  6. paulbbq

    WSM 18-22?

    I've got the 18.5, cooked for lots of folks and it's really efficient (unlike the 22.5). I can fit like 6 or 7 racks of loin back ribs on just the top rack with a rib holder. 
  7. paulbbq

    First Pork Butt

    Yes. If you have a vacpacker, this is probably the best suggestion.
  8. paulbbq

    First Pork Butt

    Don't pull it, put it in the fridge and then before serving reheat the entire butt in an oven or whatever and then pull. Much better results that way.
  9. paulbbq

    I keep trimming more and more of the fat cap off of pork butts...

    Yeah, trim it off completely. Doesn't make any difference if you wrap and the bark is much better. 
  10. paulbbq

    Jeff's Sauce

    Thanks, I just made a second batch using honey and I added about a tsp. of tamarinde. Amazing sauce, definitely worth the money.
  11. paulbbq

    Jeff's Sauce

    I found the sauce to be kind of dissapointing, does anyone have some modifications/substitutes?
  12. paulbbq

    First 'real' run on the new WSM: Picnic & Ribs

    Been smoking some meats today, a picnic roast and some ribs.  My previous 'smoker' was my Weber kettle grill, so this is definitely an upgrade.  Have a great sunday y'all!
  13. First 'real' run on the new WSM: Picnic & Ribs

    First 'real' run on the new WSM: Picnic & Ribs

    • paulbbq
    • Album
    • Comments: 0
  14. paulbbq

    First 'real' run on the new WSM: Picnic & Ribs

    Hey everybody, This is also my first post on this forum. It's about 8 PM back here, so this is post-smoking. Been smoking on my 18.5" Weber Kettle before this, so making this was a lot of fun. I tried to go back to most pitmasters' first cooks: ribs and pulled pork.  ---- Just regular ol'...
  15. IMG_4454.JPG

    IMG_4454.JPG

    • paulbbq
    • Media item
    • Comments: 0
    • Album: First 'real' run on the new WSM: Picnic & Ribs
  16. IMG_4447.JPG

    IMG_4447.JPG

    • paulbbq
    • Media item
    • Comments: 0
    • Album: First 'real' run on the new WSM: Picnic & Ribs
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