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- Users: coderedfilm
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Smoking pork question
Thank you guys. I was pretty sure it was ok, having been at over 200 for a couple hours. I'm just a little weird about pork still. On another pork related topic, how long do you guys usually keep pulled pork leftovers before tossing them out? I've got a lot of pulled pork- coderedfilm
- Post #5
- Forum: Pork
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Smoking pork question
It did. Looks like it peaked at 215-220 internally and stayed around there for a couple hours. I was only worried about it sitting in the green egg for the three hours following while he temp dropped down to 150-140.- coderedfilm
- Post #3
- Forum: Pork
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Smoking pork question
Hey guys. New here and I got a quick question. I smoked a boneless pork roast overnight in my green egg last night and it cooked pretty high (around 300-330) for the first couple hours then dropped to 240. By 3am is was around 160 and when I woke up and pulled it, it had been sitting around...- coderedfilm
- Thread
- Replies: 7
- Forum: Pork
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Quick question (pork roast & green egg mishap)
Hey guys. New here and I got a quick question. I smoked a boneless pork roast overnight in my green egg last night and it cooked pretty high (around 300-330) for the first couple hours then dropped to 240. By 3am is was around 160 and when I woke up and pulled it, it had been sitting around...- coderedfilm
- Thread
- Replies: 0
- Forum: Pork
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