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  1. vinworx

    First Turkey

    how did the skin turn out crispy ?? I have a hell of a time getting skin to crisp
  2. shed2.jpg

    shed2.jpg

  3. 6 butts and a brisket, 4 racks of spares

    6 butts and a brisket, 4 racks of spares

  4. laborday.jpg

    laborday.jpg

  5. vinworx

    wood for smoking

    Been searching for a supplier of smoking wood forever. I found one right under my nose. Here in Aiken. These folks are friendly and have clean, separated and stacked Cherry, Hickory, Oak and others at reasonable prices.  https://www.facebook.com/turnerfirewood/. If your in the area its worth a...
  6. vinworx

    Aged ribeyes!

    what types of fans did you use and where did you purchase them. What was the RH in your fridge ??? they look awesome i have been wanting to do this for a while. any info would be appreciated.
  7. vinworx

    Location Roll Call

    Hey thanks for the info. I am a bit to lazy and way to busy to haul and maul my own wood. I think i found a place near watkinsville ga that has a large selection of different types of wood split and seasoned. Its a bit of a drive but 90 bucks for a truck bed full is a good deal. Thanks again
  8. vinworx

    Location Roll Call

    Mark From Aiken Interested in finding a source for smoking wood
  9. vinworx

    first ribs

    it was a faint smoke. I used Pecan
  10. first ribs

    first ribs

  11. vinworx

    first ribs

    Fired up my new stick burner for the first time yesterday. I am relatively new to the smoking thing. I did a lot of research and the ribs came out tender and juicy but had a bit too much smoke for my taste. How do you keep from over smoking on a stick burner.
  12. first ribs.jpg

    first ribs.jpg

  13. vinworx

    A newbie smoker.

    Been tinkering for a couple of years with some small wal mart type smokers. Just purchased my first "real" smoker a sick burner. First cook today. I have no idea what im doing but im sure i will figure it out eventually.
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