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Butt Cooking Time
Agree SM... But I still spritz a few times on my ribs, the kids love the flavor... Not really sure if they can tell or if they just like to see me spritz or if I let my 9 yr old daughter do it. But it's gotta be done quick so the least amount of heat and smoke get out.- bigfish68
- Post #24
- Forum: Grilling Pork
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Butt Cooking Time
Just smoked another butt on my Rec Tec... first 9 hrs were at 235. The meat was about 165 -170 IT. The last hour in a pan with apple cider and Kraken to get it around 190-200 IT. Then rest in a cooler for about an hour... Time to get the rest of the stuff together and to make another Kraken...- bigfish68
- Post #22
- Forum: Grilling Pork
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My ladies birthday wish! Lol
Now that's a b-day wish. My son's b-day was yesterday and he wanted sushi. Oh well.... As long as family is together. Happy Birthday to your lady and enjoy the Q... -
100 lbs. of Sausage for the Navy/Marines...Here we go.
Chris My pops was in Air Force 27 yrs... I grew up on the other side of the pond (Atlantic Ocean) and I can remember to this day those who gave their time to take care of our service men and women. A huge thank you to you and those that do... It really does go a long way with them. Again... -
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Hello from AZ
Welcome Brett... Hope the weather is better there in AZ than here in IL... Enjoy the site and tasty Q'ing !! Big Fish -
Just joined
Welcome Briney... Looks like we joined at almost the same time... Good luck with all the Q'ing you will be doin'. Just put a pork butt on at 0700 and time to read some posts here. Big Fish -
Smokin' In Northern IL
Hey everybody... Just joined this site after I got an injection recipe from it on line in one of the forums. Not a newbie smoker, I've had my Rec Tec pellet smoker since last summer. I've used it for several different cuts of meet but I'm looking to up my game this summer and I think I'll get... -
Pork inject
Can you use the injection that comes out of the port that collects in the pan as a wash for the meet as it cooks? Should you smoke a pork butt in a pan? Will it become too mushy? When would you take it out to prevent?- bigfish68
- Post #4
- Forum: Sauces, Rubs & Marinades
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Your Favorite Hot Sauces
I collect these every chance I get... I've mostly been picking them up in the Caribbean Islands. My last few were: Karl's Home Grown Hot Sauce - very good and a nice kick Eaton's Hot Jamican Scotch Bonnet Pepper Sauce - good flav and a real kick to the teeth Then a coworker brought me back a...- bigfish68
- Post #49
- Forum: Sauces, Rubs & Marinades
