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Understood. Final question. In an MES 30", if they fit, would you suggest placing them side by side on the same rack, or remove 2 racks and stack (one on each rack)?

It does. Thanks! The cold meat part was my concern. I wasn't sure how bad two would affect the temp rising in the smoker. I'll give it a go this weekend and let you know how it goes. Thanks again!

Bear, Thanks for the welcome. I'm really enjoying this forum. All the knowledge and the attempts to challenge past practices to get the perfect piece of meat is awesome. I have a 6 and 7 pounder that I want to smoke in my MES 30" this weekend. Your step by step helped a lot and I plan to do...

I'm new to smoking meat and I'm from Columbus, OH. I was gifted a masterbuilt 30" electric smoker. Love it so far (used it twice).

Thanks a lot for this step by step! I got my MES 30" as a gift friday,seasoned it asap, and started smoking Saturday morning. I used this step by step to produce some smokey goodness. Each guest had seconds (even the women) and some took some home. I did it in 55 degree weather.My fear was that...