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Boston Butts
Awesome. Really looking forward to it. Thank you very much for the help. -
Boston Butts
Smoking a butt tomorrow for PP sandwiches and have a question... (Per post #6) If I'm going to double the recipe and use 1/2 for the foiling sauce and 1/2 for the finishing sauce, do I include the butter for the foiling sauce and skip the butter for the finishing sauce? Or am I skipping the... -
First smoke ever...tried some pork ribs (pics)
Thanks guys! I really appreciate all the kind words. -
First smoke ever...tried some pork ribs (pics)
- seery
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- Comments: 0
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First smoke ever...tried some pork ribs (pics)
Today was my first attempt at smoking. Did two full racks of pork ribs. Folks came over for an early dinner and I am very excited to say they were tender, juicy, and fell off the bone. Thanks to Bear for helping me along. Followed his guide and did a hickory chip 2.5-2.5-1 with mustard, home... -
First Smoke.jpg
- seery
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- Album: First smoke ever...tried some pork ribs (pics)
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Need help deciding on a new MES 30"
Thanks Bear! Hopefully it will be large enough. Appreciate the tips on seasoning.- seery
- Post #112
- Forum: Electric Smokers
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Need help deciding on a new MES 30"
Called Masterbuilt on Wednesday to educate myself on the various electric smokers they offer. After talking for several minutes, the salesperson mentioned they had a great deal on their GEN2.5 30" electric smokers. But that they only had a few left and in cinnamon only. I asked if they were...- seery
- Post #110
- Forum: Electric Smokers
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Hello from Michigan
Stopped in to say Hi. I'm new to the forums and new to smoking, but really looking forward to interacting with the community and learning all about smoking!
