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Smoking a butt tomorrow for PP sandwiches and have a question...
(Per post #6)
If I'm going to double the recipe and use 1/2 for the foiling sauce and 1/2 for the finishing sauce, do I include the butter for the foiling sauce and skip the butter for the finishing sauce?
Or am I skipping the...
Today was my first attempt at smoking. Did two full racks of pork ribs.
Folks came over for an early dinner and I am very excited to say they were tender, juicy, and fell off the bone.
Thanks to Bear for helping me along. Followed his guide and did a hickory chip 2.5-2.5-1 with mustard, home...
Called Masterbuilt on Wednesday to educate myself on the various electric smokers they offer. After talking for several minutes, the salesperson mentioned they had a great deal on their GEN2.5 30" electric smokers. But that they only had a few left and in cinnamon only.
I asked if they were...
Stopped in to say Hi.
I'm new to the forums and new to smoking, but really looking forward to interacting with the community and learning all about smoking!
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