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  1. hagar

    Pops brined chicken breasts

    I was figuring on just a day or two in the brine. Will that be enough time? Sent from my XT1650 using Tapatalk
  2. hagar

    Pops brined chicken breasts

    Anyone use Pops wet brine for chicken breasts? Have you doctored up the brine with spices, bourbon, Maple syurp? Cooking 24 breast s this weekend looking to try some new things. Let me know what you have done. Thanks Sent from my XT1650 using Tapatalk
  3. hagar

    Tri tip hour per pound question

    I like to use Weber's Coffee Rub when I make tri tips. Gives the meat a nice color outside and tastes fantastic Sent from my XT1650 using Tapatalk
  4. hagar

    Maple Bourbon Pops Wet Brine

    Hello, been a while since I have been on the site. I'm going to be helping with a Union BBQ in a couple of weeks and I wanted to do chicken breasts. I thought I would bring them over night in Pops. I have used Pops before for bacon and turkey without adding anything else to the brine. I would...
  5. hagar

    Chili Con Carne

    Making up chili, beef, moose, peppers, onion, garlic, Mocha Death beer. Going to be great Sent from my VS985 4G using Tapatalk
  6. hagar

    Moose burger meatloaf

    Had a pack of moose burger left so I decided to whip up a meatloaf. I mixed the moose with equal parts of beef burger then did a bacon weave on top. Turned out amazing! Sent from my VS985 4G using Tapatalk
  7. hagar

    Pellet order

    The Horrible. Lol Sent from my VS985 4G using Tapatalk
  8. hagar

    One of my other hobbies/soon to be professions

    Brewed up a nice 20 gallon batch of our Montarctica Stout today. Its a double coffee, chocolate, oatmeal breakfast stout. Getting prepped for the upcoming winter, lol. Sent from my VS985 4G using Tapatalk
  9. hagar

    Pellet order

    Lets just say I know lots of pellet grillers128521 Sent from my VS985 4G using Tapatalk
  10. hagar

    Pellet order

    Gotta love it when 5.5 tons of LumberJack pellets arrive at your house! Sent from my VS985 4G using Tapatalk
  11. hagar

    Cold smoker

    Sent from my VS985 4G using Tapatalk
  12. hagar

    Meat slicer

    Bacon turned out great! Pops never fails, great flavor. The Cabelas slicer worked great too. I did have to bend the frozen slab in a U shape to be able to slice with out cutting but the slicer went through the bacon like butter. Very pleased. Sent from my VS985 4G using Tapatalk
  13. hagar

    Cold smoker

    Temp never got above 70 degs. Day was in the low 50s. So Im pleased with it so far. Sent from my VS985 4G using Tapatalk
  14. hagar

    Meat slicer

    I used Pops Wet Brine that is very popular on this site. Sent from my VS985 4G using Tapatalk
  15. hagar

    Cold smoker

    Maiden voyage for the cold smoker with 19# of BACON! Sent from my VS985 4G using Tapatalk
  16. hagar

    Meat slicer

    Sent from my VS985 4G using Tapatalk
  17. hagar

    Meat slicer

    Well I settled on the 10" commercial grade slicer from Cabelas. The useable portion of the sled measures about 9". I measured the 12" slicer too and it had the same sled. Hope it works well as it was quite pricy investment. I will keep you posted. Sent from my VS985 4G using Tapatalk
  18. hagar

    Cold smoker

    I use a smoking wedgie, similar to an amazn tube. If you look close you can see it in the fire box. There will not be any "fire" in the box, just smoldering pellets. Sent from my VS985 4G using Tapatalk
  19. hagar

    Meat slicer

    Well I rarely cook the bacon in a fry pan. I almost always cook the bacon on the Traeger or in the oven. Just my preferance. Sent from my VS985 4G using Tapatalk
  20. hagar

    Cold smoker

    My neighbors moved and gave me their old Brinkmann offset smoker. I cleaned it up, used bbq paint and installed the dryer hose to help with keeping the smoke cool. I used nomex gasket around the firebox and sealed up all the cracks I could see while the Smokin Wedgie was going. Took me a bit to...
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