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I like Cowboy lump, and Stubb's ( with vegetable binder) briquettes. Both have always worked well for me, in OK Joe smoker and Weber kettle.

It does sound like a temp control issue. I had an opposite, more pleasant exerience, although was also surprised. Brined a 16lb fresh turkey for 24 hrs, then in fridge to dry for 24 hrs, applied a dry rub, then in OK Joe with briquets, oak, pecan & cherry woods. I ran the smoker a little high...

Browning .22 or 38 Special?

I have a full set of Cutco knives; double diamond edges, very strong, lifetime sharpening & replacement guarantee. 6 inch slicer is go-to favorite.

You cooked at 275 for 5 hours++, and then on hot grill for a quick touch-up. IMO that's too long & too hot, which equals dry. Try only 225-250, two hours naked, then two in foil, then one more hour naked, and skip the last step over hot grill, as you apply finishing sauce during last hour. If...

I often smoke BB a day in advance, and re-heat next day in oven at 300 for about an hour, with butt wrapped in foil; always stays moist. If re-heating smaller portions, I use a saucepan on stove, with a small amount of water for steam, and some sauce.

I grew up in Buffalo.

Aren't Kingsford briquettes made with a petroleum based binder, as opposed to Stubbs briquettes which use a vegetable binder? I stopped using Kingsford for that reason, and also a chimney starter with paper rather than petroleum fluid. I would eliminate all the petroleum products.

Hello from Union Co., NC. I've had lots of peach cobbler, but never made my own. Yours looks incredible, could you share how to make it? -NCGrillmaster, aka Ray

Live in Indian Trail, in Union County, NC myself; work in Charlotte. Spent 10 years hunting quail & pheasant in Gaston County, NC. Welcome to the site.

Northeast NY where; Rochester or Albany area; I'm originally from Buffalo, but left there 35 years ago. Welcome from NC.

Have you tried smoking a clam pizza? Welcome from North Carolina.

Phatmitz - welcome.I'm on my 3rd Weber KG; wouldnt be without, can do anything with it! Also have the OKJ Longhorn; made some mods to it and works very well. Mods are on website. Good grilling & smokin?

My name is Ray, aka the NCgrillmaster from Union County, North Carolina, the home of some intense barbecue. I'm an executive in banking with a major bank in Charlotte, 35 years in banking & Wall Street. Learned a lot about cooking from my Mom and about barbecue from an old friend in Gaston...