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  1. nbnorcross

    Danger Zone Question - Pork Butt

    Making pulled pork for my nephew's birthday party tomorrow. My intent was to smoke it the two nights before and reheat it on Sunday. I put the pork in last night (Friday) at 7:30 pm. Smoker temperature was 230 knowing I didn't want it to finish somehow in the middle of the night. Checked the IT...
  2. Are these Boston Butts?

    Are these Boston Butts?

  3. nbnorcross

    Are these Boston Butts?

    A coworker of mine has a pig farm and sends them to be processed. I need to smoke some pulled pork in a couple of weeks for tacos for my nephews party. I asked her if I could purchase a Boston Butt from her and these are two of what she brought me. They look different than the butts I have...
  4. IMG_0388.JPG

    IMG_0388.JPG

    • nbnorcross
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  5. IMG_0389.JPG

    IMG_0389.JPG

    • nbnorcross
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  6. IMG_0390.JPG

    IMG_0390.JPG

    • nbnorcross
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  7. IMG_0391.JPG

    IMG_0391.JPG

    • nbnorcross
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  8. nbnorcross

    Question about turkey breast thaw

    I posted this as a reply to another thread and was hoping to get a few more responses. The situation: I purchased two frozen 7-8 pound turkey breasts last Thursday with the intent to smoke Thanksgiving morning. At the time I was not aware of the USDA guidelines. I checked the breasts Sunday...
  9. nbnorcross

    Turkey Thawing.

    So I bought two 8 lb turkey breasts and put them in the fridge to thaw on Thursday. I had planned on brining Wednesday evening for a Thursday am smoke. Considering the guidelines above is this too long to be in the fridge? If so should I buy new breasts? Can I refreeze the ones I already purchased?
  10. nbnorcross

    Questions Smoking Turkey Breast - 2nd time

    Thanks everyone!
  11. nbnorcross

    Questions Smoking Turkey Breast - 2nd time

    I'll be smoking a couple of turkey breasts in my MES 30 for Thanksgiving this year. I did one breast earlier this spring and it was pretty tasty but have a couple of questions. I have 17 people coming, how many pounds should I consider purchasing? I plan on smoking both breasts (hopefully) at...
  12. nbnorcross

    Jeff's BBQ Sauce Replacement for the Worcestershire?

    I'm planning on doing a pork butt Friday for a meal Saturday using Jeff's rub recipe.  I am thinking about making the sauce but cannot use the required Worcestershire b/c some guests on Saturday have fish allergies.  Any thoughts on if the Worcestershire sauce adds much, or what I can replace it...
  13. nbnorcross

    Second Baby Back Smoking - Input Greatly Appreciated

    Sorry, "CC"?
  14. nbnorcross

    Second Baby Back Smoking - Input Greatly Appreciated

    Is there a difference between an extra hour at 225 or the five total hours at 250?
  15. Second Baby Back Smoking - Input Greatly Appreciated

    Second Baby Back Smoking - Input Greatly Appreciated

  16. nbnorcross

    Second Baby Back Smoking - Input Greatly Appreciated

    This afternoon/evening I commenced with smoking my second rack of BBs in the last two weekends.  My first try was an unabashed failure.  The rub last weekend was awful so I purchased Jeff's Original Rub in hopes of redeeming myself... The made the rub and coated the rack with the rub and...
  17. D0F504B3-63CF-40BD-93B0-9CA639C30492_zpsb3zk1qnp.j

    D0F504B3-63CF-40BD-93B0-9CA639C30492_zpsb3zk1qnp.j

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  18. 97D872AA-DBA4-4FEC-AD3E-EDE0BEFE7A21_zpsyajrinly.j

    97D872AA-DBA4-4FEC-AD3E-EDE0BEFE7A21_zpsyajrinly.j

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  19. D5F4FE10-1ED8-4FC0-BCE8-217CC860DCA3_zpsonlgmnln.j

    D5F4FE10-1ED8-4FC0-BCE8-217CC860DCA3_zpsonlgmnln.j

    • nbnorcross
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    • Album: Second Baby Back Smoking - Input Greatly Appreciated
  20. C72C9E46-30E1-41B5-B89B-C42DE817B129_zpscqct9lld.j

    C72C9E46-30E1-41B5-B89B-C42DE817B129_zpscqct9lld.j

    • nbnorcross
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