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born and raised in Fayetteville, NC and grew up eating Eastern NC style bbq with all the fixings.. moved to Western NC mountains near Burnsville, NC and there is no place up here that has bbq close to whats back home.. so earlier this year got me a MES 30" and now am learning to smoke my own bbq...
thanks for the warm welcome everyone.. I received replacement parts for my MES from Masterbuilt.. they also threw in a rib rack and chicken stand.. Next week I am going to install these parts and then smoke a brisket.. any good recipes? :D
ok update.. FedEx dropped off a huge box and i was like what is this? then i realized oh ok Masterbuilt sent me the parts i had missing/damaged.. opened it up.. I had a full leg kit.. the front plastic bezel for the control panel and as goodies they included a rib rack and chicken stand.. so im...
Thanks.. i read that and a bunch over the weekend before I started my first smoked pork butt.. i just started a new thread and posted photos of it
http://www.smokingmeatforums.com/t/245302/new-to-smokers-seasoned-bbq-eater-hah
thanks again everyone.. :)
Hi.. im Dave.. everyone calls me BlueRidge.. im born and raised in Eastern NC so I know what GOOD eastern NC style BBQ taste like.. Always been fascinated with smokers but never had the time to do it.. well fast forward to now I live in western part of NC mountains.. not many places to find GOOD...
i got busy yesterday but i just got off the phone.. the operator i spoke with last Friday called me and apologized for not getting back to me sooner.. they are sending me replacement parts and to compensate me for the dents and damage they are going to send me a few accessories that they carry...
Never go got a call back so i guess i'll call back Monday morning.. I did do the initial 3hr at 275 and the last 45mins smoked some chips.. that smell was awesome.. can't wait to try smoking a butt on Sunday.. Im gonna get it ready tomorrow and let it sit in the fridge overnight before i start...