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  1. aussiq

    new tappecue v2 is available

    Hi everyone. Just giving the heads up if your looking for a new meat thermometer tappecue has just released its new model v2. From the reasearch ive done on this forum and on the web the v1 was well recomended. So ive decided as iam building a reverse flow smoker that i need the tappecue v2...
  2. aussiq

    my 1st steak on weber kettle

    This is my 1st steak ive cooked on the weber kettle charcoal Iam thinking about how to describe it. It was a last min decision to cook the bbq so i wouldnt have a clue to how much coals i used or how long i cooked except when i direct heat reverse sear at the end which was 1.5 mins each side...
    • aussiq
    • Thread
    • Replies: 9
    • Forum: Beef
  3. aussiq

    meat pic through vent hole

    Hey all . I took this pic of a pork roast through the vent hole of my weber kettle. I didnt this i would get the shot but its not too bad and looking good. Might start a new trend for meat shots through the vent hole. Iam only 40 min into the cook
  4. aussiq

    hello my new smoking meat family

    Gday everyone. I no nothing about your style of bbq smoking but iam hooked and facinated on all the info and pics found on this forum. Iam privileged to be a new member. My name is ben and iam from australia and iam planing to build a horizontal reverse flow smoker. Ive never even seen one in...
  5. aussiq

    planing to build a reverse flow in australia (virgin build)

    Hi every one. My names ben. There are a lot of first for me. Such as this is the first forum group ive ever signed up to and First ever reverse flow build. I have never even seen a reverse flow smoker in australia ive only seen pictures on here so i need as much guidance as i can get and what a...
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