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  1. vegassmoker

    Hey there from Las Vegas

    Hey there everyone.  My name is Chase and I am 30 years old.  I've been living in Las Vegas for a few years now and there just isn't enough bbq here!  I am a culinary graduate from the Culinary Institute of America.  I had big dreams of becoming a chef yet somehow I ended up becoming a manager...
  2. vegassmoker

    Pulled Pork Sunday - Trial Run

    Did you inject it?  And what type of rub did you put on it?
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