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I've made probably almost a dozen rack of ribs since last year when I started smoking but I never posted any of them on SMF. A friend (coworker) of mine recently got an MES 40 and will probably be a new SMF member soon so I thought I'd post this for his reading.
Start off with peeling back the...
Hi everyone. I decided to make a different version of my chile meatloaf and added some high temperature cheese as a new item. Overall it was similar to my original post from last year ( http://www.smokingmeatforums.com/t/253643/smoked-chile-meatloaf-w-qview ) although this was all beef and had...
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