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New to site and Smoking
Our Easter Ham as of 9:00am this morning. Was a 22 pounder but got out the old cross cut saw and cut it down to 12 lbs. Cherry wood with to small Hickory chunks. No fluids in pan. Will top it with a Cherry/Pineapple glaze.- smokey rich
- Post #16
- Forum: Roll Call
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- smokey rich
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New to site and Smoking
I wanna say IT was 165/168 . Pulled real easy with my claws. Think outside temp was in the 50's Maintained 220 degrees the whole smoke. The key was to wrap it in foil, then a large bath towel and place in a small cooler for 1 1/2 hrs or so........was awesome.- smokey rich
- Post #15
- Forum: Roll Call
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Easter Sunday is my first smoke attempt
I also wrap in foil , then a towel. Place in cooler to keep warmer for an hour or so.- smokey rich
- Post #13
- Forum: General Discussion
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Easter Sunday is my first smoke attempt
Finished one......lol- smokey rich
- Post #12
- Forum: General Discussion
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Easter Sunday is my first smoke attempt
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Pulled Pork
- smokey rich
- Post #13
- Forum: Pork
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Pulled Pork
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New to site and Smoking
- smokey rich
- Post #11
- Forum: Roll Call
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New to site and Smoking
- smokey rich
- Post #10
- Forum: Roll Call
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New to site and Smoking
- smokey rich
- Post #9
- Forum: Roll Call
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