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There are aspects that are, view from my balcony, but its not totally paradise....

Thnks for the info so far, the butchers here appear to use the basic ingredients to make their stuff as its too much hassle and duty to import big bags of the premixed stuff. I think as prague 1 is just 6.25 percent sodium nitrite and kosher salt, i can easily get the sodium nitrite, and mix up...

PS i'm a definite newbie, i have a charcoal barbie that works ok for smoking, but i'm upgrading soon...  Something with gas, stainless/painless steel (any other steel doesn't last here) and many burners :-)

Hi, i am a retiree living 12 degrees north of the equator in Grenada.  I could go on about rum beaches tropical views etc, but i won't bore you... Here the temperature range is 24-34, thats all, we have beautiful organic meats of all sorts, we have great smoking woods like citrus and pimento...

Here in Grenada at 12 degrees north of the equator, we can get great fresh organic meat, lovely hardwoods for smoking, and this is after all the spice isle, ingredients for rubs brines etc no problem.  I have fresh nutmeg, mace, pimento(allspice) in my garden.   Theres even kosher salt. HOWEVER...

Well - I live on a hillside above a tropical beach in a place where its never less than 24 degrees and never more than 33, yada yada yada - of more importance - we have beautiful organic cheap meat.  Our chicken, pork, lamb, goat and beef is absolutely excellent - all we have to do is make more...