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I was following pops thread 'hog leg to easter ham'. So I smoked to IT of 140 then shut down the smoker and let the hams inside. I guess I will have ham on Easter then another ham in a few weeks. Thanks guys.

So how long could I keep a whole ham fresh? If I vac seal it? A store bought ham fully cooked and cryo packed is good for months. Would the same go for my ham?

Hi guys. I've been hanging around here for a long time. I finally have a situation that I need help with. I'm not sure if this is even the right place for this so move it if necessary. I brine cured 2 hams. I used pops brine recipe. They were cured for 30 days. I rinsed them and smoked them...